![]() ![]() ![]() ![]() The Eiffel Tower is the ultimate French symbol that the entire planet envies us, and a formidable flagship of France for the millions of visitors we welcome every year." Nathalie Bellon-Szabo, Sodexo World Sports and Leisure Director, said: "We are pleased to continue the adventure alongside SETE for the next 10 years. Take the opportunity to dress up and leave the casual wear for another day.The Société d'Exploitation de la Tour Eiffel (SETE) awarded Sodexo a 10-year contract to manage the Jules Verne restaurant, the Brasserie on the first floor and the takeaways on the Parvis and each floor. This is Paris after all, one of the most fashionable cities in the world. Women might opt for a dress, skirt, or blouse with slacks.Įnjoy it. Ideally, men should wear a dress shirt and slacks with a sports coat for dinner. Stick with a darker wash without any holes or rips. While jeans can be acceptable, they need to be on the dressier side. The official dress code for Le Jules Verne is “smart casual.” This simply means no athletic clothing, T-shirts, sneakers, or shorts. After checking in inside, a private elevator whisks you up to the second-floor restaurant. Instead, use Gustave Eiffel avenue to access the restaurant’s private entrance, located in the tower’s southern pillar. Guests of Le Jules Verne are treated like VIPs before even setting foot inside.įor starters, you get to bypass the long lines of tourists waiting to go up the tower. Be sure to place the order no later than 72 hours before the reservation date. Although it’s never guaranteed, try to make reservations early for your chosen date so you have a better chance of scoring dinner by a window inside the Eiffel Tower.īonus tip: Celebrating a birthday? You can pre-order a cake from the restaurant, complete with candles, to be delivered right to your table. These prime spots go fast, so be sure to request one in advance. Larger parties need to contact the restaurant directly using this form.Īs you can imagine, most guests have their eye on a table by the windows for the best views. Reservations can be made online up to 90 days in advance for groups of 8 or less. ![]() If you’re looking for an excuse for an adults-only date night, this is it! Making a reservationĭinner at Restaurant le Jules Verne, Eiffel Paris with my liltle family /YxnVERms9X Children are required to order off the regular menu, and charged the same price as adults. While children are allowed in the restaurant, it’s important to note neither high chairs or children’s menus are available. It’s always closed on July 14 for dinner due to the national holiday. Le Jules Verne is open daily from noon to 1:30 p.m for lunch and 7-9 p.m. Reservations are required at the Jules Verne restaurant for both lunch and dinner. Like many popular restaurants in Paris, don’t plan to drop by one evening and get a table for dinner. Le Jules Verne, Paris A Michelin-starred Alain Ducasse restaurant embedded in the Eiffel Tower /KoyLKjrCnO Each dish highlights seasonal ingredients from various regions throughout France. Three-Michelin-star chef Frédéric Anton has been at the helm of Le Jules Verne since 2019.Īs the interior of the restaurant was getting a fresh new look, Frédéric revamped the menu to reflect his passions for refined cuisine and beautiful aesthetics. Le Jules Verne est l’adresse gastronomique incontournable du ciel parisien, orchestrée par le chef triplement étoilé #LeJulesVerne #toureiffel #gastronomie /JagzXHDw5L Black, gold and metal accents added an understated sophistication to the modern design. Aline pulled inspiration from the city itself using shades of silver-gray, blue-gray and green-gray to echo the sky, the Seine, and the cobblestone streets. In celebration of the Eiffel Tower’s 130th birthday in 2019, Le Jules Verne was given an elegant upgrade by designer Aline Asmar d’Amman. While the interior design and types of dishes have changed over the years, the restaurant itself has always been an iconic spot for Parisians and tourists alike. If that name sounds familiar, he was the author of the classic novel, “20,000 Leagues Under the Sea.” The restaurant was named in honor of famed French author, Jules Verne, who was also a spokesperson for scientific and industrial progress. ![]()
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